when the egg plant is sitting in the fridge for just a bit longer than intended, and the smooth skin is inclining from aubergine purple towards chocolate brown, when the pitta bread is going staler than it ought to, then it’s high time to whisk about the magic wand (recipe/recept). bravely ignoring the parmigiane di melanzane recipe, this one is so easy that making it faintly feels like an insult.
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