i feel a grav'lax coming on

salmon dear on his first night of marinade

oh yes! honey salmon is resting and juicing as we speak. friend l. is doing great in turning salmon over once a day. by wednesday, we will all be devouring pink, marinated goody. we will throw in a pot of finnish mustard. and the recipe? it'll come to you, just keep eyes peeled (and mouth watering). of course we're getting our inspiration from somewhere! leen swears by tessa kiros, while i'm thinking nigella, nigella, nigella. i don't know why...