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| salmon dear on his first night of marinade |
oh yes! honey salmon is resting and juicing as we speak. friend l. is doing great in turning salmon over once a day. by wednesday, we will all be devouring pink, marinated goody. we will throw in a pot of finnish mustard. and the recipe? it'll come to you, just keep eyes peeled (and mouth watering). of course we're getting our inspiration from somewhere! leen swears by tessa kiros, while i'm thinking nigella, nigella, nigella. i don't know why...
You are such a gourmet foodie! I'm impressed but then you always impress me!
ReplyDeleteA post for gourmand (in French in the text).
ReplyDeleteYum ... this looks so so good :)
ReplyDeletehmmmmm.delicious!
ReplyDeletePlease pass some around when it's done!!Looks amazing.
ReplyDeletePlease try ours too, we had some Hokkaido salmon in our miso soup tonite, grilled and then in small pieces along with some burdock, scallions, and konnyaku:))