cooks dare deconstructing a classic dish, to reinvent the essence. i think nouvelle cuisine may have seen the end to the novelty by that thought. now, one way or another i came up with a similar idea, as i was musing upon this week's challenge. tanïa made me think hard, and while she was out there, galavanting amongst old timer 2CV (was it?), i found myself witness to legs being losely thrown up in the air. that is however as far as my deconstruction for the day goes. but it was fun. more burlesque, bei tanïa.