round up

the week started in wallony, and will end in a brussels suburb. between then and now lies a world of bustle and rest, with a few cooking experiments wedged in. support to son, who’s slowly but steadily progressing towards the end of the june exams, and self support in an even slower mechanism of trying to schedule a much needed renovation scheme. will have to roll up sleeves in summer… so, to give to you, a peek in on tournai (beautiful old town with french flemish history, lots of potential and essential : quietude) and a recipe/recept. i hope you’ll like it as much as we do. time after time.

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