![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PIy8XjxVpsQhXusej9Mz6HZ85TbG9c0FKqOfOw_Al5U0zO4EJuYiS5XPJQSZVKngbQ3mhYBW4Cxsrid4M6tqWDGyeCv4ilEDZbVb5dTvOefOdoyOH2mV-x1hWFM5y0jBLnioMz9OU_0m/s400/mattentaart.jpg)
the tarte au maton/mattentaart has a whiff of buttermilk inside, sits happily in a puff pastry case, and proofs quite tricky to make. so! living in the place where the pie is supposed to originate from is a true delight. if you like, you can give it a try. enclosed in the recipe/recept you will find a crumb of history.
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