celery 'afrodi'

Jane Grigson writes passionately about food in the everyday kitchen, thus making it the place to be in the home. In VEGETABLE COOKERY BOOK she adds personal preferences and variations on a theme, elaborating on long forgotten greens and trendy new vegetables. If I want to learn about a new way of preparing an all time favourite, like say celery, I pour over the pages of history and anecdote, and add my own irresistable twist. Celery soup with dill (english recipe/nederlandstalig recept) tastes bitter sweet and succulent.


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